After the meeting ended up, we went to a drinking spot "Okada".
http://r.tabelog.com/tokyo/A1301/A130103/13063781/
Vegetable salad and baked chicken livers.
This drinking spot bakes meat and fish on charcoal grill. They are very delicious.
Baked eggplant.
Yakitori, fried pasta and Japanese sake "Dai-shichi" from Fukushima prefecture.
I'm considering that to consume products from damaged area by 3.11 large quake, tsunamis, and the nuclear plant problem makes the people in the area receive the payments for the product and their business. This will be most long-lasting "volunteer", I think.
Of course, "Dai-shichi" were very delicious. I selected the sake because I know they are producing excellent sake, not only they are in Fukushima prefecture. And the sake is not radioactively polluted because they are produced before 3.11.
But we, Japanese sake lover most consider about what makes that they will be able to produce their products this year and in future, because producing good sake depends on the climate and conditions at the place. Fine Sake is agricultural product, not industrial.
